Panama · carbonic maceration · rum barrel aged · washed

Indelible Geisha · Finca Deborah

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This complex Geisha has a very unique flavor profile, as it was processed in a rum barrel. You can expect a creamy body with notes of crème brûlée and sweetness of Manuka honey. It has the elegant character of a Geisha and many delicate notes reminiscent of jasmine flowers. Definitely a coffee that will stay in your memory.
Size 125g
Grind Size Whole bean

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Product information

Variety Geisha
Process carbonic maceration, rum barrel aged, washed
Producer Finca Deborah
Cupping Score 92
Altitude 1950m
Harvest 2024
Roast Profile Light

About this coffee

INDELIBLE - a name that stands for unforgettable moments and does this coffee credit. The journey of this exceptional coffee begins with the harvest of the fully ripe Geisha coffee cherries, which score 24 on the BRIX meter. Each cherry is carefully selected to ensure that only the best and most full-bodied fruits are used. After selection, the cherries are stored in a tank for an extended period of time while pH, temperature and CO2 levels are carefully monitored. Each step is carried out with the utmost precision and dedication to ensure that the coffee can develop its full potential.

Before the coffee cherries are finally separated from the pulp, they go through another special step. They are placed in a rum barrel for a period of time, where they absorb the aromas and flavours of the barrel. The barrel is carefully rolled to ensure even penetration of the coffee. This unique refinement adds an extra dimension to the coffee and makes it a special taste experience.
Finally, the remaining pulp is removed from the kernel and the coffee beans are sorted according to size, density, colour and shape. Every single bean is treated with the utmost care to ensure that only the best and most perfect beans find their way into your cup.

The coffee is then carefully spread out on shaded, raised African drying beds. Here it is dried with the utmost care, avoiding direct sunlight to prevent cracks in the parchment. The temperature and humidity in the drying houses are strictly controlled and kept within certain parameters. Every single coffee bean is treated with love and passion so that it can fully develop its unique aromas and flavours. But this is not the end of the indelible's journey. After the coffee has dried to about 11%, it is packed into special Grain Pro bags and stored in the bodega. Here it can rest, balance its moisture content and absorb more aroma from the husk. This resting phase is crucial for the quality and distinctive character of the coffee. The coffee is then prepared for export in vacuum-sealed 15 kg packages.

Direct Trade
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Quality Focused
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Sustainably Cultivated
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Direct Trade
//
Quality Focused
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Sustainably Cultivated
//
Direct Trade
//
Quality Focused
//
Sustainably Cultivated
//

ORIGIN INFO

The Farm

Finca Deborah's mission is to cultivate, process, and deliver only the highest quality coffee available anywhere in the world. Located at an elevation of 1900+ meters and nestled deep in the mountains of Volcan, Finca Deborah is often shrouded in dense cloud coverage for most of the year. The plantation boasts a beautiful, natural environment where rare species of plants and animals thrive, and where Geisha coffee grows to its full potential under the protection of the lush rainforest canopy. Carefully monitoring the harvesting process is one of the most critical steps in a long list of quality control requirements. By hand-picking only the ripest cherries and processing those that meet our exacting standards, they can ensure that Finca Deborah Geisha stands as one of the world's best Geisha coffees.