Panama · washed

SL28

¥11,200
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A vibrant SL28 that’s both smooth and bright. Juicy notes of cherry and blackcurrant shine up front, balanced by the indulgent richness of caramel, bringing depth and balance to the cup. Syrupy and beautifully structured, it delivers clarity and sweetness in every sip.

Size 1000g
Grind Size Whole bean

Pickup available at Rösterei

Usually ready in 24 hours

Product information

Origin Panama · Boquete
Variety SL 28
Process Washed
Producer Finca Lérida · María Antonella Amoruso
Cupping Score 90,75
Altitude 1990-2100m
Harvest 2025
Roast Profile light

About this coffee

This single-variety SL28 comes from the iconic Finca Lérida in Panama, a producer we’ve partnered with directly since 2020. Though widely recognised for its celebrated Geisha lots, the farm’s distinctive high-elevation microclimate also supports an SL28 with striking aromatic clarity — a variety traditionally associated with Kenya.
We roast this coffee lightly to preserve its brightness and emphasise its fruit-driven structure. As an espresso, the cup presents with definition and lift, showcasing its character with precision. It also integrates smoothly into milk, maintaining its sweetness and clean fruit tone.

Only the ripest fruits are picked by hand for this high quality coffee, with one bush being harvested up to eight times so that all the beans achieve the optimum sweetness. The coffee cherries are then depulped, thoroughly washed and gently air dried while being constantly turned.

Direct Trade
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Quality Focused
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Sustainably Cultivated
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Direct Trade
//
Quality Focused
//
Sustainably Cultivated
//
Direct Trade
//
Quality Focused
//
Sustainably Cultivated
//

ORIGIN INFO

The Farm

Finca Lérida is located in Boquete and anyone who has the opportunity to visit this farm will feel the magic of this place in the middle of the Panamanian rainforest. It is a farm run by women and their attention to detail is visible everywhere. Maria Amoruso grew up in Boquete as the eldest of five siblings and, even as a little girl, planted coffee plants with her grandfather and helped him process them. She always dreamed of having her own farm and when Finca Lerida came up for sale in 2009, she reawakened this special place with one of the best locations for growing coffee and quickly gained attention across the world for producing high quality coffees.