Ecuador · washed tyoxidator

Typica Mejorada · Finca Soledad

¥3,000
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The specially processed Typica Mejorada is an exceptionally sweet and clean filter coffee with an incredible flavor profile reminiscent of a blend of strawberry cotton candy and white peach with a sweet watermelon aftertaste. In addition, this premium pick has a very floral aroma and shines with a very elegant character.
Size 125g
Grind Size Whole bean

Pickup available at Rösterei

Usually ready in 24 hours

Product information

Origin Ecuador · Imbabura Province
Variety Typica Mejorada
Process washed tyoxidator
Farm Finca Soledad
Producer Pepe Jijón
Cupping Score 90,75
Altitude 1515m
Harvest 2025
Roast Profile Light

About this coffee

At Finca Soledad, every step in the production process is carried out with the utmost care and attention to nature, both day and night. Each lot created is unique, a reflection of the moment, the energy of the pickers, the balance of microorganisms in the soil, and the weather. This combination of elements works together to create a masterpiece of nature. This absolute nanolot of just 25kg was picked in December 2022, using only the ripest and best coffee cherries, with an average Brix value between 18 and 22. After the harvest, the cherries were sorted by hand. The coffee was then fermented aerobically in an open environment, pulped and then fermented in its musulage for 48 hours, before being washed and slowly air-dried in the shade.

Direct Traded
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Quality Focused
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Sustainably Cultivated
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Direct Traded
//
Quality Focused
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Sustainably Cultivated
//
Direct Traded
//
Quality Focused
//
Sustainably Cultivated
//

ORIGIN INFO

The Farm

Situated on a picturesque mountainside with a stunning view of the Intag River Valley, Finca Soledad was purchased in 2010 by Pepe, a former mountaineer and explorer looking to reconnect with nature. Despite the area's previous deforestation, Pepe and his team have worked hard to replant the land - to date they have planted 25,000 trees - transforming it into a flourishing paradise. Growing coffee was a challenge, but Finca Soledad has become increasingly sustainable and a place of relaxation and contentment for all its workers. When asked why his farm is so special, Pepe simply responds “This is my life, this is where I find peace”. This tranquil atmosphere has resulted in the production of some truly unique coffees, primarily Typica Mejorada and Sidra, as well as small amounts of Geisha, Caturra and Castillo.