Panama & Äthiopien · Washed & Natural

Christmas Coffee · Espresso

¥2,500
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A festive espresso that warms the soul and brightens the season. This year’s espresso blend unfolds with deep chocolate tones, a hint of wild honey, and the smooth sweetness of cream and Yogurette chocolate. A cup that feels like coming home — crafted to bring light and joy to every winter moment.

Size 250 g
Grind Size Whole bean

Pickup available at Rösterei

Usually ready in 24 hours

Product information

Origin Panama · Ethiopia
Variety Catuai & Heirloom
Process Washed & Natural
Producer Finca Lérida & Banko Gotiti Washing Station
Cupping Score 87
Altitude 1990-2100m
Harvest 2024/2025
Roast Profile medium dark

About this coffee

This blend brings together two distinctive origins — a characterful Catuai from Finca Lérida, Panama, and carefully selected Heirloom varieties from Ethiopia.
The Catuai offers a round, chocolate-led sweetness with soft honey notes, while the Ethiopian component adds bright fruit and lively clarity.
Together they create an espresso of true balance and depth — full-bodied, elegant, and beautifully versatile, whether enjoyed black or with milk.

Transparently Traded
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Quality Focused
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Sustainably Sourced
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Transparently Traded
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Quality Focused
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Sustainably Sourced
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Transparently Traded
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Quality Focused
//
Sustainably Sourced
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ORIGIN INFO

The Farm

This blend brings together two remarkable origins — a vibrant Catuai from the misty hills of Finca Lérida, Panama, and delicate Heirloom varieties grown by smallholder farmers in Ethiopia.
On Finca Lérida, only the ripest cherries are handpicked in multiple passes, then washed and air-dried to reveal layers of chocolate and golden honey sweetness.
In Ethiopia, the cherries rest on raised beds for up to twenty days, developing a clean, fruit-led character with bright clarity.
Together, they create a cup that’s beautifully balanced — rich and rounded, yet lifted by gentle sweetness and a sense of origin in every sip.